Preventing food waste, promoting Circular Economy: Commission adopts common methodology to measure food waste across the EU

Each year around 20% of food produced in the EU is lost or wasted, causing unacceptable social, environmental and economic harm. EU is committed to solving this problem and putting its food system onto a sustainable path. To be able to take effective action, we need more data on food waste than we currently have.
Source: Preventing food waste, promoting Circular Economy: Commission adopts common methodology to measure food waste across the EU – {feed_title}

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